Let's Drink: End of Summer Sangria

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For those of you who live in states where the weather changes, the title of this post might sound silly to you. You're already drinking pumpkin spiced everything and wearing boots. However for those of us in Los Angeles...who had 95 degree weather last week...the summer is fading a little too slowly and we are ready for some cooler weather! To say adios to Summer, whether as a plea for it to leave you alone or with some sadness as colder days approach, we created this super simple end of summer Sangria. With only four ingredients and less than five minutes of prep time, this recipe uses ingredients that can all be ethically sourced!

 

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Ingredients

One Bottle of Fair Trade red wine - we used Stellar Winery, from Whole Foods Market

One can of Honest Fizz Zero Calorie lemon lime soda, from Whole Foods Market

One cup of strawberries and One cup of blueberries (grab them local and organic from a farmers market or your backyard!)

Directions

Pour all ingredients in pitcher (we are obsessed with this one from The Little Market)

Place it covered in the refrigerator for at least five hours (overnight would be ideal)

Serve chilled. That's it!! Enjoy!

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Photography by Kyle Ellis

Our Recipe Series, while not sponsored financially, is brought to you in partnership with Whole Foods Market Brentwood and The Little Market. All ingredients and home goods pieces were chosen by us and all thoughts are our own. Additionally all recipes are property of Let's Be Fair and Give Cookies. Please cite source and photography credit if reposting. Thank you for supporting the brands and contributors that support our blog!

Food and DrinkJacquiComment